In line with trying to give Yui different varieties of food, we ventured into the classic ham and cheese. Unfortunately, she seems to have developed a dislike for eggs and cheese. Funny how she’s followed her Tita Gabe’s dislike for cheese and Tito Colwyn’s aversion to eggs. Despite this, Yui still enjoyed eating these mini wraps – by dissecting the wrap and eating just the ham and some tortilla. Good thing that the other “kids” in the office enjoyed these. We’re off to find other food adventures but in the meantime, here’s our easy Ham and Cheese Mini Wraps.
Makes about 10-12 mini wraps
4 medium-sized tortilla
4 slices sweet ham
2-3 tbsp cream cheese
1 tbsp finely chopped onions
1. Mix the chopped onions with the cream cheese.
2. In a skillet, heat the tortillas and set aside. Then cook the ham (I just sort of grilled the ham in the pan without adding any oil).
3. To prepare the wraps, place 1 slice of ham in the tortilla then top with some cream cheese in the middle. Roll the tortilla and cut into 2-3 bite-size pieces.